Source: nephrodiet francapasticci.it

Presentation

First course based on protein-free penne, eggplant, extra virgin olive oil and ricotta

Ingredients
Serves 1

• 80 g low-protein penne pasta (about 2.8 oz / 1 cup uncooked)
• 150 g eggplant, about 2 slices (about 5.3 oz)
• 20 g extra-virgin olive oil (about 1½ tablespoons / 0.7 fl oz)
• 30 g ricotta cheese (about 1 oz / 2 tablespoons)

Method

Grill eggplants, unseasoned, cut into squares and heat in the microwave to make them soft.

Season the freshly drained pasta with it

Add 2 tablespoons of ricotta and a drizzle of oil.

Serve

Allergens

Aubergine: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Protein-free penne: Protein-free pasta containing proteins in quantities not exceeding 1%, suitable for nephropathic patients

Ricotta. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants and for the proper functioning of the cardiovascular system

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Aubergine: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Protein-free pens: contain protein in quantities not exceeding 1%, suitable for nephropathic patients

Ricotta. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants and for the proper functioning of the cardiovascular system

Safety / Intended use

Product also intended for subjects with:

• Constipation
• Nausea and vomiting
• Mucositis only in the case of pasta and vegetables that are very cooked and tender

In case of Dysphagia (problems with chewing and swallowing) administer only if cut into small, soft pieces.

Not recommended in case of diarrhea