
Source: nephrodiet francapasticci.it
Presentation
Single dish prepared with salad, orange, walnuts, cottage cheese, extra virgin olive oil and unsalted bread
Ingredients
150 g (5.3 oz) mixed garden salad greens
100 g (3.5 oz) Sicilian blood orange
20 g (0.7 oz) walnuts
150 g (5.3 oz) cottage cheese
10 g (0.35 oz) extra-virgin olive oil
100 g (3.5 oz) unsalted bread
Method
Wash the salad
Cut it thinly
Peel the orange, peel it and cut it into wedges
Chop the walnuts
Add the oil and cottage cheese.
Serve
Allergens
Orange: possible individual intolerance; possible cross-reaction in case of grass pollen allergy
Cottage cheese: milk allergens
Salad: individual cases of intolerance described
Walnuts: included among the allergens in EU Regulation 1169/2011
Extra virgin olive oil: unusual allergy; intolerance not described
Bread: cereals containing gluten included in EU Regulation 1169/2011
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Oranges: provide flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune and cardiovascular systems: also indicated for nephropathic patients; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. They provide folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Cottage cheese: useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. The presence of tryptophan helps to counteract depression
Endive: salad source of carotenoids, chlorophyll and Vitamin E that protect the immune system from harmful fatty acids and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. A species that provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Walnuts: Zinc carriers, an element favourable to the proper functioning of the immune system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Useful for the functioning of the liver for the supply of omega 3 and 6 fatty acids and vitamin E and rich in omega 3 fatty acids that fight the increase in blood pressure and the presence of bad cholesterol. Rich in magnesium and omega 3 fatty acids important for regulating mood and cognitive function
Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids
Bread. Cereals stimulate the synthesis of serotonin which counteracts depression and promotes good mood
Safety / Intended use
Also intended for individuals suffering from: