Source: nephrodiet francapasticci.it

Presentation

A nutritious recipe, consisting of a dessert prepared with eggs, sugar, extra virgin olive oil, sunflower oil, butter, mistrà, semi-skimmed milk, baking powder, flour, frying oil, honey, alchermes

Ingredients

For more than 20 servings

5 eggs

3 tablespoons of sugar;

3 tablespoons of extra virgin olive oil;

3 tablespoons of sunflower oil,

3 tablespoons of melted butter;

3 tablespoons of mistrà;

100 ml of semi-skimmed milk;

baking powder

flour to taste

oil for frying

300 g of honey

50 cc of alchermes

Method

Put the flour together with the yeast on a pastry board

Place the melted butter, olive and sunflower oil, sugar, eggs, and mistrà in the center.

Knead the ingredients well until a smooth and elastic dough is formed for at least 10 minutes.

Make a ball and let it rest for at least 30 minutes.

Roll out the dough to about 2 mm thick

Cut strips.

Cut into pieces, usually lozenge

The frappe thus obtained must be fried in plenty of hot but not boiling oil, turning them on both sides and being careful not to burn them.

As soon as they become golden, remove them from the oil and place them to drain on absorbent paper.

Before serving, sprinkle them with honey and alchermes or, if you prefer, vanilla icing sugar.

Allergens

Alkermes: May contain sulphites; cochineal may cause individual allergies

Butter: milk allergens (except in clarified butter) if not clarified

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Milk: included among the allergens in EU Regulation 1169/2011

Honey: possible reaction in case of pollen allergy

Mystras: liqueur obtained from the infusion of anise and possibly other herbs to be checked

Sunflower oil: possible reactions in case of allergy to plants belonging to the Asteraceae family, such as ragweed, chrysanthemum and daisy

Extra virgin olive oil: unusual allergy; intolerance not described

Oil for frying: check the label for allergens (peanuts, etc.)

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Alkermes: moderate consumption has a favorable action on the functionality of the cardio-vascular system and on mood, reducing stress and anxiety

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.

Semi-skimmed milk: favorable to the proper functioning of the cardiovascular system – The presence of tryptophan allows you to counteract depression

Honey: it has a composition that performs anti-anaemic and cardiotropic, detoxifying and protective action on the liver, diuretic.

Mystra: moderate consumption has a favorable action on the functionality of the cardio-vascular system and on mood, reducing stress and anxiety

Sunflower oil: source of Vitamin E that protects the immune system from harmful fatty acids. Useful for liver function for the supply of omega 3 and 6 fatty acids

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Seed oil: source of Vitamin E that protects the immune system from harmful fatty acids. Useful for liver function for the supply of omega 3 and 6 fatty acids

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Product also intended for subjects with:

• Anorexia and weight loss
• Constipation

Not to be administered in case of:

• Nausea and Vomiting
• Mucositis Inflammation and Lesions of the Oral Cavity
• Xerostomia (dry mouth)
• Diarrhea