Photo: Consorzio DAQ

Presentation
Non-alcoholic polyvitaminic drink made from orange, carrot, and lemon.

Ingredients
8 carrots
4 oranges
2 lemons
400 ml of water

Method

With the extractor
Peel the carrots.
Remove the peel from the lemon (including the white part).
Do the same with the oranges.
Cut the carrots, oranges, and lemons into pieces.
Place all the pieces into the extractor.
Turn it on and gradually add water as the vegetables and fruit are processed.
Once you have extracted all the juice, mix well.

With the blender
Peel the carrots.
Remove the peel from the oranges and lemons as well.
Cut the carrots and fruit into pieces, and if possible, remove the seeds.
Put all the fruit and vegetable pieces in the blender.
Blend, adding water gradually.
Put all the blended pulp through a strainer so that the residue stays in the strainer.
Mix well.
Serve the ACE juice very cold.

Allergens
Orange: possible individual intolerance; possible cross-reactivity in case of pollen allergy to grasses.
Carrot: possible individual intolerance and cross-reactivity in case of allergy to Artemisia, Gramineae, Compositae, or Birch pollen.
Lemon: intolerance to lemon or possible cross-reactivity in case of allergy to grass pollen.

Notes
Can be sweetened with sugar, sweetener, or honey.

Safety / Intended Use
Can be consumed in case of Anorexia – Weight loss, Constipation if unsweetened, Diarrhea, Mucositis, and oral cavity lesions (with caution depending on acidity level), Xerostomia (dry mouth).

Not recommended in case of Dysphagia (chewing and swallowing problems) unless thickening agents are used.

Product to be prepared and handled under strict hygienic conditions.