Source: nephrocare.it

Presentation

A nutritious recipe, consisting of a dessert of French origin prepared with flour, brown sugar, sugar, butter, pears, apples, cinnamon

Ingredients

Serves 4

Flour 140 g (4.9 oz)

Brown sugar 75 g (2.6 oz)

Vanilla sugar 1 packet

Butter 70 g (2.5 oz)

2 Pears

2 Apples

Cinnamon to taste

Method

Knead the flour, brown sugar and butter with your hands in a bowl until you get a crumbly dough.

Peel the pears and apples and cut them into small pieces.

Spread the fruit on the bottom of a baking dish

Cover it with the crumble.

Sprinkle with vanilla sugar and cinnamon.

Bake in the oven at 200 ° C for 30 minutes, until the crust is golden.

Allergens

Butter: milk allergens (except in clarified butter) if not clarified

Cinnamon: possible reactivity in case of intolerance to spices

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Apple: individual fruit intolerance or cross-reactivity in case of birch sensitivity

Pears: individual fruit intolerance or cross-reactivity in case of birch sensitivity

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Cinnamon: able to strengthen the immune system

Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.

Apple: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathics; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants.

Pear: containing carotenoids that support the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients, useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Cane sugar: provides iron, calcium, potassium and magnesium, which are conducive to the health and proper functioning of bones, muscles and the nervous system, improving thinking ability and mood.

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Can also be administered in case of:

• Anorexia – Weight Loss
• Nausea and vomiting
• Renal impairment

Not to be administered to individuals suffering from:

• Mucositis – Inflammation and Lesions of the oral cavity
• Xerostomia (dry mouth)
• Dysphagia (problems chewing and swallowing)