Source: fresenius-kabi.com

Presentation

A nutritious recipe, consisting of a second course prepared with cod, protein-free flour, egg, protein-free drink, seed oil

Ingredients

Hyper 1 person

1 egg white

100 g (3.5 oz) fresh cod fillet

100 ml (3.4 fl oz) protein-free beverage

20 g (0.7 oz) protein-free flour

Vegetable oil for frying

Method

Prepare the batter in a bowl with the protein-free flour and egg white.

Mix with a whisk.

Heat plenty of oil in a saucepan.

Dip the cod in the batter

As soon as the oil is hot, place it in the saucepan to fry until golden brown.

Alternatively, it is possible to cook the cod in the oven at 180 ° for about 15-20 minutes.

Allergens

Protein-free drink: check ingredients. Generally containing milk and whey

Protein-free flour: gluten-free

Cod: fish products are included among the allergens in EU Regulation 1169/2011

Various seed oils: check for allergens among the ingredients on the label

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Protein-free drink: dietary food intended for special medical purposes, indicated in case of renal insufficiency, nephropathies, metabolic amino acidopathies (phenylketonuria, tyrosinemia).

Protein-free flour: indicated in case of kidney failure or liver dysfunction. It stimulates the synthesis of serotonin which counteracts depression and promotes good mood

Cod: provides zinc and selenium, elements that promote the proper functioning of the immune system by hindering the formation of prostaglandins that prevent proper cellular functioning and has a high content of omega 3 fatty acids, which inhibit platelet aggregation (cardiovascular risk factor). Useful for liver function due to the supply of zinc, selenium and omega 3 and 6 fatty acids. Essential fatty acids, such as omega 3 and 6, have an antidepressant effect and maintain efficient nervous system and memory

Seed oil: source of Vitamin E that protects the immune system from harmful fatty acids. Useful for liver function for the supply of omega 3 and 6 fatty acids

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Safety / Intended use

Product also intended for subjects with:

• Anorexia – Weight Loss
• Mucositis (inflammation and injury of the oral cavity)

Not recommended in case of:

• Nausea and vomiting
• Dysphagia (problems chewing and swallowing)
• Diarrhea