
Source: diabete.net; photo cucchiaio.it
Presentation
Side dish prepared with dried cannellini beans, sage, onion, peeled tomatoes, extra virgin olive oil, salt, pepper
Ingredients
for 4 people:
200 g (7.1 oz) dried cannellini beans
1 sprig of sage
1 onion
1 jar of peeled tomatoes
Extra-virgin olive oil, to taste
Salt, to taste
Pepper, to taste
Preparation
Soak the beans overnight in plenty of cold water
Drain them and cook them in salted water.
Chop the onion with the sage
Brown it with oil
Add the peeled tomatoes and let it cook.
Drain the freshly cooked beans keeping aside a little of their cooking water Add them to the tomato sauce
Leave to cook for a few minutes. If the sauce is too thick, add a little of the water kept aside.
Allergens
Cannellini: possible cross-reaction in case of parietaria allergy
Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it
Extra virgin olive oil: unusual allergy; intolerance not described
peeled tomatoes,
Pepper (green, pink, black, grey, white): possible cross-reactivity in case of spice intolerance
Sage: Possible cross-reactivity in case of sensitivity to composites
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Bean: a valid ally for the functionality of the immune system and against cardiovascular risk; also suitable for nephropathic patients and useful for the functioning of the liver for the contribution of vitamins, mineral salts and antioxidants. Indicated in cases of chronic constipation due to the richness of vegetable fibers. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Onion: it is rich in selenium which supports the immune system and with the ability to stabilize blood glucose at normal values; it provides quercetin, a flavonoid that helps contain cholesterol and triglyceride levels in the blood, parameters related to cardiovascular risk, which also supports liver function by promoting the purification of the body. Also indicated for nephropathic patients, it is a good diuretic that prevents kidney stones. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids
Tomato: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and provides mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Pepper (green, pink, black, gray, white): contains piperine, a powerful antioxidant; it improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with cardiovascular problems.
Salt: essential for the balance of body fluids and for the transmission of nerve impulses, it is however to be consumed respecting the limit of 5 g per day according to the indications of the WHO so as not to promote arterial hypertension and consequent increase in the risk of cardio-cerebrovascular diseases starting from myocardial infarction and cerebral stroke; to be limited as much as possible in the case of nephropathy.
Sage: contains chlorophyll which has detoxifying properties and promotes the proper functioning of the immune system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants
Safety / Intended use
Product that can also be used in the case of:
Not recommended in case of: