Presentation

Who doesn’t love chocolate-flavored ice cream made with milk, dark chocolate, sugar, eggs, and vanilla

Ingredients

(Serves 6)

• Milk: 750 ml
• Dark Chocolate: 150 g
• Sugar: 135 g
• Egg Yolks: 5
• Vanillin: 1 sachet

Preparation

1. Pour the vanillin into the milk and heat it.
2. Melt the chocolate in a double boiler.
3. In a saucepan, beat the egg yolks with sugar until you obtain a frothy mixture.
4. Gradually add the milk while mixing everything well.
5. Cook the mixture on low heat, stirring constantly, until it begins to boil.
6. Turn off the heat and add the melted chocolate.
7. Strain the mixture.
8. Let it cool down.
9. Pour the mixture into the ice cream maker.
10. Churn until creamy.

Allergens

• Milk: Listed as an allergen in EU Regulation 1169/2011.
• Dark Chocolate: Check for the presence of soy lecithin.
• Eggs: Listed as an allergen in EU Regulation 1169/2011.
• Vanilla: May cause reactions in individuals sensitive to spices.

Notes

• Sugar: Should be avoided for children undergoing processes potentially still active (possible presence of tumor cells).
• Possible substitutions:
  • Replace sugar with a sweetener.
  • Replace milk with donkey milk or plant-based drinks.
  • Replace cream with plant-based cream.

Safety / Usage Recommendations

• Recommended for:
  • Anorexia
  • Mucositis
  • Xerostomia (Dry mouth)
  • Dysphagia
• Not recommended for:
  • Diarrhea

This product should be prepared following strict hygienic conditions.