
Source: diabete.net; ricettasprint.it Photos
Presentation
Drink made from vegetables, cream, pepper, sweetener and mineral water.
Ingredients
Method
Blend the vegetable juice well with the cream
Sweeten with liquid sweetener
Add pepper to taste.
Complete with ice mineral water.
Allergens
Cream: presence of lactose and milk proteins
Pepper (green, pink, black, grey, white): possible cross-reactivity in case of spice intolerance
Vegetables: check composition for any cases of intolerance
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Cream: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.
Pepper (green, pink, black, gray, white): contains piperine, a powerful antioxidant; it improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with cardiovascular problems.
Vegetables: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. It provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Safety / Intended use
Can also be administered in case of:
Not recommended in case of: