Source: tuttodiabete.it

Presentation

A nutritious recipe, consisting of a first course prepared with egg pasta (pappardelle), rosemary, bay leaf, sage, tomatoes, garlic, Parmigiano Reggiano PDO, basil, butter

Ingredients

 (for 4 people)

280 g (9.9 oz) egg pasta (pappardelle)
Rosemary, bay leaf, and sage, to taste
300 g (10.6 oz) filleted tomatoes
2 garlic cloves
30 g (1.1 oz) Parmigiano Reggiano
Salt and basil, to taste
30 g (1.1 oz) butter

Preparation

For the pasta use 2 eggs, 300 grams of flour and salt to taste.

Dry the herbs in the oven, then chop finely.

Arrange the flour in a well, add eggs, salt, aromatic herbs

Knead and let it rest for about 20 minutes

Preparing pappardelle in a soutè

Cook for about 10 minutes butter, garlic, tomatoes and basil.

Cook the pasta in salted water

Season it with the sauce and a sprinkling of Parmigiano Reggiano PDO

Allergens

Garlic: very rare cases of garlic reactivity reported

Laurel: possible individual allergy

Basil: possible cross-reaction in case of allergy to parietaria or spices

Butter: milk allergens (except in clarified butter) if not clarified

Parmigiano Reggiano PDO: contains milk allergens

Egg pasta: contains gluten from cereals and egg allergens, included in EU Regulation 1169/2011

Tomatoes: possible cross-reaction in case of sensitivity to grasses

Rosemary: possible reaction in case of intolerance to spices

Sage: Possible cross-reactivity in case of sensitivity to composites

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Garlic: has immune-stimulating properties, promotes liver function and the elimination of waste metabolites. It also has hypocholesterolemic, lipid-lowering, antiplatelet, hypotensive and hypoglycemic properties that promote cardiac function.

Laurel: leaves and berries have diuretic properties, the leaves are rich in vitamin C favorable to the proper functioning of the immune system, minerals favorable to the production of red blood cells and the functioning of the cardiovascular system

Basil: rich in carotenoids, substances that support the immune system and provide mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. It provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Parmigiano Reggiano PDO: useful for the proper functioning of the liver. The presence of tryptophan helps to counteract depression

Egg pasta (pappardelle): with the flour it provides Zinc, an element favorable to the proper functioning of the immune system; also suitable for nephropathic patients. Cereals stimulate the synthesis of serotonin which counteracts depression and promotes good mood. With the egg it provides Vitamin E which protects the immune system from harmful fatty acids and Vitamin D which fights mood disorders

Tomato: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and provides mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. Especially if consumed with the peel, it provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Rosemary: rich in principles favorable to kidney function (stimulate diuresis), the cardiovascular system by promoting sweating and liver function by promoting bile secretion.

Sage: contains chlorophyll which has detoxifying properties and promotes the proper functioning of the immune system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Safety / Intended use

Product also intended for subjects with:

• Anorexia – Weight Loss
• Constipation
• Mucositis (inflammation and lesions of the oral cavity) only if very cott0

Not recommended in case of:

• Diarrhea
• Dysphagia (problems chewing and swallowing)