Source: blog.giallozafferano.it

PRESENTATION

A nutritious main course made with pork liver wrapped in caul fat, bay leaves, rosemary, and garlic.

INGREDIENTS:

Serves 4

• 4 pork liver portions wrapped in caul fat (fegatelli)
• 8 bay leaves
• 1 sprig of rosemary
• 1 garlic clove (optional)

METOD

Place the liver portions directly into a skillet.

If desired, add one minced garlic clove.

Cook for a few minutes on each side until lightly browned.

Add the rosemary.

Cover with a lid, leaving it slightly ajar.

Cook over low heat for about 20 minutes.

Serve hot, accompanied by a side dish of choice, such as oven-roasted potatoes, mashed potatoes, or cooked vegetables.

ALLERGENS:

Garlic: very rare cases of hypersensitivity reported

Bay leaves: possible individual allergy

Rosemary: possible intolerance in individuals sensitive to spices

NOTE

Prepare and handle under strict hygienic conditions.

Health Benefits of Ingredients:

Garlic: immunostimulatory properties; supports liver function and elimination of metabolic waste; exhibits hypocholesterolemic, lipid-lowering, antiplatelet, hypotensive, and hypoglycemic effects that benefit cardiovascular health.

Bay leaves: leaves and berries have diuretic properties; leaves are rich in vitamin C, supporting immune function, and minerals that promote red blood cell production and cardiovascular health.

Liver: a source of omega-3 and omega-6 fatty acids, minerals (including calcium, iron, and selenium), B-group vitamins—especially vitamin B12—and vitamin A; supports liver, cardiovascular, and immune system function. It is also rich in vitamin D, which helps counter mood disorders.

Rosemary: rich in compounds that support renal function (by stimulating diuresis), cardiovascular health (by promoting perspiration), and liver function (by stimulating bile secretion).

SAFETY / INTENDED USE

Suitable for individuals with:

• Anorexia / weight loss
• Nausea and vomiting
• Oral mucositis (inflammation and lesions of the oral cavity)

Not recommended in cases of:

• Dysphagia (chewing or swallowing difficulties)