
Source: francapasticci.it;
Presentation
First course based on gnocchi prepared with pumpkin, flour, extra virgin olive oil and rosemary
Ingredients
Serves 1
For seasoning:
Method
Add the pumpkin already cooked in a saucepan with the water.
Boil
After turning off the heat, add the flour, stirring well
Salt
With the help of a little flour I made the gnocchi by turning them on the back of a fork.
In boiling salted water, cook the gnocchi until they have come to the surface.
Season with oil and rosemary.
Allergens
Flour: contains gluten from cereals included in EU Regulation 1169/2011
Extra virgin olive oil: unusual allergy; intolerance not described
Rosemary: possible reaction in case of intolerance to spices
Pumpkin: possible cross-reaction in case of allergy to Artemisia and Composite
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.
Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids
Rosemary: rich in principles favorable to kidney function (stimulate diuresis), the cardiovascular system by promoting sweating and liver function by promoting bile secretion.
Pumpkin: rich in carotenoids that promote the functionality of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. It provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract the depressed
Safety / Intended use
Product also intended for subjects with:
In case of Dysphagia (problems with chewing and swallowing) administer only if into small, soft pieces.