Source: nephrodiet francapasticci.it

Presentation

Second course based on beef, extra virgin olive oil, sage and rosemary

Ingredients
Serves 1

• 100 g lean beef (about 3.5 oz)
• 15 g extra-virgin olive oil (about 1 tablespoon / 0.5 fl oz)
• Fresh sage, to taste
• Fresh rosemary, to taste

Method

Wash and chop the herbs.

In a non-stick pan put the oil and chopped herbs,

Heat and add the strips of meat.

Brown them quickly

Serve adding the cooking juices.

Allergens

Extra virgin olive oil: unusual allergy; intolerance not described

Rosemary: possible reaction in case of intolerance to spices

Sage: Possible cross-reactivity in case of sensitivity to composites

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Meat: rich in selenium that supports the immune system. To reduce the presence of potassium, boil the meat in plenty of water which is then eliminated.

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Rosemary: rich in principles favorable to kidney function (stimulate diuresis), the cardiovascular system by promoting sweating and liver function by promoting bile secretion.

Sage: contains chlorophyll which has detoxifying properties and promotes the proper functioning of the immune system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• Xerostomia (dry mouth)
• Dysphagia