
Source: liverfoundation.org
PRESENTATION
A dessert made with yogurt, honey, and walnuts or almonds.
INGREDIENTS:
Serves 1
1/2 cup plain Greek yogurt (low-fat)
1 teaspoon honey
1 tablespoon chopped walnuts (or almonds)
METOD
Stir the honey into the yogurt.
Top with the chopped nuts.
Serve.
ALLERGENS:
- Almonds: listed among allergens under EU Regulation 1169/2011; may show cross-reactivity in individuals allergic to birch and grasses
- Honey: possible reactions in individuals allergic to pollens
- Walnuts: listed among allergens under EU Regulation 1169/2011
- Yogurt: milk proteins and lactose
NOTE
- Prepare and handle under strict hygienic conditions.
Nutritional Benefits of the Ingredients
- Almonds: a source of vitamin E, which protects the immune system from harmful fatty acids; provide minerals, vitamins, and antioxidants that protect the cardiovascular system; suitable for people with kidney disease and beneficial for liver function; rich in magnesium and omega-3 fatty acids important for regulating mood and cognitive function
- Honey: has antianemic, cardiotonic, detoxifying, liver-protective, and diuretic properties
- Walnuts: provide zinc, supporting proper immune system function; suitable for people with kidney disease and beneficial for liver function due to their content of vitamins, minerals, antioxidants, omega-3 and omega-6 fatty acids, and vitamin E; help counter high blood pressure and elevated “bad” cholesterol; rich in magnesium and omega-3 fatty acids important for mood regulation and cognitive function
- Yogurt: fermented dairy product rich in live cultures that help regulate intestinal flora and support immune system function; beneficial for liver function due to its probiotic content, vitamins, minerals, and antioxidants; the presence of tryptophan helps counter depression
SAFETY / INTENDED USE
Also suitable in cases of:
- Anorexia / weight loss
- Constipation
- Diarrhea
- Mucositis and oral lesions (use caution as acidity increases)
- Xerostomia (dry mouth)
Not recommended in cases of:
- Dysphagia (chewing and swallowing difficulties)