Source: atuttacannella.blogspot.com

Presentation

A first course based on rice enriched with flavour and substance with shredded meat, also prepared with shallots, extra virgin olive oil, white wine, Certosa cheese (replaceable with another soft local cheese), salt and vegetable broth

Ingredients

(for 3 people)

250 g of Carnaroli rice

a shallot

oil to taste

white wine

150 g of Certosa

salt

vegetable broth

horse shreds

Preparation

Fry the shallot in the oil

Toast the rice for 3 minutes.

Blend with white wine

Continue cooking the rice, adding the broth.

Once cooked, stir in the Certosa and season with salt.

Pour into plates and add a generous amount of horse meat shreds.

Allergens

• Rice (a very common allergy in the Far East, almost unknown in Italy and Europe)
• Rice: possible cross-reaction in case of sensitivity to grasses
• White wine: presence of sulphites listed among allergens in Community Regulation 1169/2011
• Certosa: milk proteins
• Vegetable broth: check the composition to verify the absence of celery or other allergenic ingredients

Notes

• If intended for children, reduce the size of the ingredients to match the size of the rice.

Safety / Intended Use

• Product intended for subjects with Mucositis only if well cooked, Xerostomia (dry mouth) if well cooked, Dysphagia (only if in pieces of uniform size and consistency)
• Not recommended in case of Diarrhea
• Product to be prepared under strict hygienic conditions