Source: era-online.org

Presentation

A second protein of German origin consisting of a cake prepared with onions, flour, milk, yeast, butter, bacon, sour cream and cumin salt

Ingredients

Serves 2

200 g flour (7 oz)

125 ml milk (4.2 fl oz / 0.5 cups)

10 g fresh yeast (0.35 oz)

40 g butter (1.4 oz)

500 g onions (17.6 oz)

125 g streaky bacon (4.4 oz)

150 g sour cream (crème fraîche) (5.3 oz)

A pinch of cumin salt

Method

Put the flour in a bowl.

Prepare a dough to be kneaded with flour, oil, water and a pinch of salt.

Roll out the dough into 4 thin pancakes

Place them on baking paper

Spread them with crème fraîche.

Peel the onions and cut them into thin slices.

Cut the bacon into thin slices and then into thin strips.

Spread the onions and bacon evenly over the dough.

Place the cake on a baking sheet or rack and bake in the preheated oven on the middle shelf at 200°C (ventilated air 180°C) for about 10-15 minutes until crispy.

Serve hot.

Allergens

Butter: milk allergens (except in clarified butter) if not clarified

Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Milk: included among the allergens in EU Regulation 1169/2011

Milk: included among the allergens in EU Regulation 1169/2011

Sour cream: presence of lactose and milk proteins

Cumin: possible cross-reactivity in case of allergy to Artemisia and Composite

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Onion: rich in selenium that supports the immune system and with the ability to stabilize blood glucose at normal values; carrier of quercetin, a flavonoid that helps contain cholesterol and triglyceride levels in the blood, parameters related to cardiovascular risk, which also supports liver function by promoting the purification of the body. Also suitable for nephropathic patients.

Wholemeal flours: providing zinc, an element favorable to the proper functioning of the immune system ; also suitable for nephropathic patients

Safety / Intended use

Can also be administered in case of:

• Anorexia – Weight Loss
• Nausea and vomiting
• Xerostomia (dry mouth)

Not to be administered to individuals suffering from:

• Mucositis – Lesions of the oral cavity
• Dysphagia (chewing and swallowing problems
• Constipation with meteorism
• Diarrhea