INGREDIENTS

12 slices of soft bresaola (no thin slicing)

3 goat cheeses

Extra virgin olive oil as needed

Black pepper to taste

Milk as needed

Fresh vegetables for decoration to taste

PREPARATION

Clean, wash and dry the vegetables.

Arrange them in a decorative way on a tray and season with a drizzle of oil and a pinch of salt

Put the goat cheese in a bowl, add 3 tablespoons of oil and a grind of black pepper.

Beat everything with a fork adding a few tablespoons of milk, until you get a soft and fluffy cream.

Divide the cheese cream over the slices of bresaola and roll them to form “cannoli”.

Arrange the cannoli on the tray with the vegetables and serve