Source: renalizie.it

Presentation

A nutritious recipe, consisting of a second course prepared with chicken meat, flour, balsamic vinegar, extra virgin olive oil

Ingredients
Serves 4

• 600 g chicken breast (about 1.3 lb / 21 oz)
• All-purpose flour, as needed (for dredging)
• 1 espresso cup balsamic vinegar of Modena (about 50–60 ml / 1.7–2 fl oz)
• 2 tablespoons extra-virgin olive oil (about 30 ml / 1 fl oz)

Method

Cut the chicken into strips that are not too thin

Flour them well.

Heat the oil in a pan

Add the rags.

Stir often to brown the chicken.

Once the chicken is golden, add the balsamic vinegar and a little water to make the cream more fluid.

Mix well to flavor.

Cook uncovered for a few minutes, to remove the cooking juices.

Serve.

Allergens

Balsamic vinegar: may contain sulfites

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Extra virgin olive oil: unusual allergy; intolerance not described

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Balsamic vinegar: it is rich in grape polyphenols which make it an antioxidant food capable of strengthening the immune system, fighting the harmful action of free radicals, but also keeping blood sugar levels under control thanks to the presence of acetic acid and reducing blood pressure.

Chicken meat: lean white meats are carriers of selenium that supports the immune system and free of saturated fats that do not compromise the function of the liver and circulatory system

Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Safety / Intended use

Product also intended for subjects with:

• Renal impairment
• Dialysis
• Transplantation
• Anorexia – Weight Loss
• Nausea and vomiting
• Mucositis (inflammation and injury of the oral cavity) if not too acidic

Not recommended in case of:

• Dysphagia (problems chewing and swallowing)