
Source: fresenius-kabi.com; Photo hovogliadidolce.it
Presentation
Dessert made with cream, milk, aprotein, isinglass and vanillin accompanied by a sauce made with berries and sugar
Ingredients
For 4 people
½ L of cooking cream
1 dl of aprotein milk or rice
10 g of fish glue
vanilla
For the berry sauce:
10 tablespoons of berries
4 tablespoons of sugar
Preparation
Heat the cream with the sugar and bring it to the boil
Melt the vanilla.
Separately, soak the fish glue in cold water for 10 minutes,
Squeeze it well and dissolve it in the hot milk, once it comes to the boil.
Pour the milk into the saucepan containing the cream and mix well.
Place the resulting mixture in single-serving molds wet with cold water. Place in the refrigerator to firm up.
Wilt the berries in a pan with the sugar
Pour the mixture into a bowl and blend until soft cream.
Serve the panna cotta with the berry sauce.
Allergens
Fish glue or gelatin: is now derived from bovine and porcine collagen and is therefore not an allergen.
Berries: Currant: has antiallergic action, Raspberries: possible cross-reaction in case of birch allergy, Blackberries: allergy is very rare. Blueberries: Allergy is very rare
Aprotein milk: milk allergens
Cream: presence of lactose and milk proteins
Vanilla: possible reactivity in case of sensitivity to spices
Notes
To be prepared and manipulated under strict hygienic conditions.
The ingredients in the dish provide the following benefits:
Gelatin: Collagen promotes the health of bones, joints, skin and mucous membranes and the function of the immune system.
Raspberry: rich in sugars, essential oils, anthocyanins, organic acids, vitamins B and C, tannins and pectins, it has diuretic action, promoting renal function, hypoglycemic and vasoprotective action, promoting the functionality of the cardiovascular system, an antioxidant par excellence that strengthens the immune system. Species that provides folic acid linked to the production of serotonin and therefore favors a good mood and counteracting depression
Currant: rich in flavonoids, anthocyanins, vitamin C, organic acids, mucilages and mineral salts, the fruit has properties favorable to the cardiovascular system by performing vasoprotective actions and to the functionality of the immune system. Species that provides folic acid linked to the production of serotonin and therefore favors a good mood and counteracting depression
Blueberry: rich in antioxidants that counteract free radicals, promoting the function of the immune system and that of the cardiovascular system by controlling bad cholesterol and regulating blood pressure. Species that provides folic acid linked to the production of serotonin and therefore favors a good mood and counteracting depression
Blackberry: with a high vitamin content, especially C and A, folic acid and antioxidant properties it has diuretic effects, purifying action that promotes cardiovascular function. The richness in flavonoids and anthocyanins is attributed with the ability to counteract tumors. Species that provides folic acid linked to the production of serotonin and therefore favors a good mood and counteracting depression
Aprotein milk: contains a protein residue of no more than 1%, favorable to renal function and liver dysfunction.
Cream: A source of fat-soluble vitamins (A, D, E, and K) that support healthy eyes, mucous membranes, bones, the immune system, and blood clotting.
Vanilla: has favorable effects on liver function due to its choleretic, digestive, eupeptic, stomachic, hepatoprotective, antihepatotoxic, and spasmolytic properties of smooth muscle fibers.
Sugar: when consumed moderately without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood.
Security / Intended use
Product also intended for subjects with:
Not to be administered in case of