Source: renalizie.it

Presentation

A nutritious recipe, consisting of a second course prepared with bread, cream, sugar, cinnamon, vanilla, egg, butter, maple syrup or butter

Ingredients

 Serves 2

100 g (3.5 oz / about 4 slices) white bread
40 ml (1.4 fl oz / 2½ tablespoons) cream (30% fat)
40 ml (1.4 fl oz / 2½ tablespoons) water
4 teaspoons powdered sugar (about 16 g / 0.6 oz)
2 pinches ground cinnamon (about ¼ teaspoon / 0.5 g)
1 teaspoon vanilla sugar or vanilla extract (about 5 g / 0.18 oz / 1 teaspoon)
1 egg (50 g / 1.8 oz)
20 g (0.7 oz / 1½ tablespoons) butter
Maple syrup or melted butter, for serving (about 2 tablespoons / 30 ml / 1 fl oz)

Method

Cut the crust off the bread.

Pour the cream, water, powdered sugar, cinnamon and vanilla sugar or vanilla essence into a deep dish and mix well.

Add the egg and beat with a whisk.

Dip the bread in the milk and egg mixture and let it soak for a few minutes.

Melt the butter in a pan.

Brown the slices of bread over low heat for 3-5 minutes.

Remember that the more you cook it, the crispier the toast will become.

Sprinkle the French toast with maple syrup or melted butter.

Allergens

Butter: milk allergens (except in clarified butter) if not clarified

Cinnamon: possible reactivity in case of intolerance to spices

Bread: cereals containing gluten included in EU Regulation 1169/2011

Cream: presence of lactose and milk proteins

Egg: included among the allergens in EU Regulation 1169/2011

Vanilla: possible reactivity in case of sensitivity to spices

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Cinnamon: able to strengthen the immune system

Bread: cereals stimulate the synthesis of serotonin which counteracts depression and promotes good mood

Cream: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Maple syrup: rich in potassium and calcium, iron, zinc, selenium and B vitamins, it has antioxidant properties favorable to the functioning of the immune system, diuretic and purifying properties.

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Vanilla: it has favorable effects on liver function to have choleretic, digestive, eupeptic, stomachic, hepatoprotective, antihepatotoxic, spasmolytic properties of smooth muscle fibers.

Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood

Safety / Intended use

Product that can also be used in the case of:

• Renal impairment
• Dialysis
• Anorexia – Weight Loss
• Constipation,

Not recommended in case of:

• Nausea – vomiting
• Constipation with meteorism
• Diarrhea,
• Xerostomia (dry mouth),
• Dysphagia (problems chewing and swallowing)
• Mucositis (inflammation and injury of the oral cavity)