Source: diabete.net

Presentation

Fruit ice cream of your favorite flavor presented with a sauce prepared with blueberries, blackberries, currants and strawberries.

Ingredients

for 4 people:

Fruit ice cream: 400 g

berries: 150 g

Method

Put the berries in a saucepan

Bring to the fire

Allow to cook until boiling.

Place the fruit ice cream in the fruit ice cream cups

Pour the hot berries over it.

Allergens

Strawberries: individual intolerance; possible cross-reactivity in case of birch allergy

Blueberries: allergy is very rare

Blackberries: allergy is very rare

Currants: has an anti-allergic action

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Strawberries: rich in vitamin C, the antioxidant par excellence that fights free radicals and supports the immune system, and mineral salts, vitamins and antioxidants that act as a protection of the cardiovascular system; also suitable for nephropathic patients, useful for the functioning of the liver for the contribution of vitamins, mineral salts and antioxidants.

Blueberry: rich in antioxidants that counteract free radicals, promoting the functionality of the immune system and that of the cardiovascular system, controlling bad cholesterol and regulating blood pressure.

Blackberry: with a high vitamin content, in particular C and A, folic acid and antioxidant properties, it has diuretic effects, purifying action that promotes cardiovascular function. The richness in flavonoids and anthocyanins is attributed the ability to fight tumors.

Blackcurrant: rich in flavonoids, anthocyanins, vitamin C, organic acids, mucilage and mineral salts, the fruit has favorable properties for the cardiovascular system by carrying out vasoprotective actions and the functionality of the immune system.

Safety / Intended use

Product also intended for subjects with:

• Anorexia
• Mucositis
• Xerostomia (dry mouth)
• Dysphagia

Not to be administered in case of:

• Diarrhea