Source: nephrocare.it

Presentation

Side dish of Hungarian origin prepared with hard-boiled eggs, pineapple, spring onions, red onions, tartar sauce

Ingredients

 Serves 4

Hard-boiled eggs – 6 large

Canned pineapple (drained) – 400 g (14.1 oz / ≈ 2 cups)

Spring onions or red onions – 100 g (3.5 oz / ≈ 1 cup sliced)

Tartar sauce – 300 ml (10.1 fl oz / ≈ 1¼ cups)

Method

Shell the hard-boiled eggs and cut them into cubes.

Drain the pineapple and, if it is in rings, cut it into cubes.

Chop the onion as well.

Gently mix the ingredients with the tartar sauce

Let cool well.

Allergens

Pineapple: possible individual intolerance

Onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it

Spring onion: possible reactivity in case of nickel allergy due to the vegetable’s ability to concentrate it

Tartar sauce: see ingredients: containing eggs, vinegar, etc.

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Pineapple: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathics; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants.

Onion: it is rich in selenium which supports the immune system and with the ability to stabilize blood glucose at normal values; it provides quercetin, a flavonoid that helps contain cholesterol and triglyceride levels in the blood, parameters related to cardiovascular risk, which also supports liver function by promoting the purification of the body. Also indicated for nephropathic patients, it is a good diuretic that prevents kidney stones.

Spring onion: rich in selenium that supports the immune system and with the ability to stabilize blood glucose at normal values; it provides quercetin, a flavonoid that helps contain cholesterol and triglyceride levels in the blood, parameters related to cardiovascular risk, which also supports liver function by promoting the purification of the body. Also suitable for nephropathics.

Tartar sauce: despite the contribution of unsaturated fatty acids and antioxidants, tartar sauce must not be hypercholesteremia.

Eggs: source of Vitamin E that protects the immune system from harmful fatty acids

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• Mucositis (inflammation and lesions of the oral cavity) with caution according to the degree of acidity and spiciness

In the presence of dysphagia (problems with chewing and swallowing) present the product only if cut into small pieces of uniform size