Photo: ricettedelbuonumore.blogspot.com

Presentation

Dressing prepared with cream, lemon and parsley

Ingredients

250 ml fresh cream (about 8.5 fl oz)

zest of ½ lemon

parsley

Method

Put the cream in a planetary mixer and whip it for at least 20 minutes until it becomes creamy and separates the buttermilk.

Take it and put it in a colander with a bowl underneath and squeeze it well: all the buttermilk must come out

Slowly add the chopped parsley and lemon peel

Always with the help of your hands, squeeze and stir it.

Place it in a tray and place it in the fridge for at least an hour before serving.

Allergens

Butter: milk allergens (except in clarified butter) if not clarified

Lemon: Lemon intolerance or possible cross-reaction in case of grass pollen allergy

Cream: presence of lactose and milk proteins

Parsley: possible cross-reaction in case of allergy to spices, mugwort, composites

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Butter: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Lemon: Rich in substances with antioxidant action: vitamin C, beta-carotene, cryptoxanthin, lutein and zeaxanthin, which promote the regeneration of liver cells, the functionality of the immune system and which act to protect the cardiovascular system; also suitable for nephropathic patients and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. A species that provides folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression

Cream: source of fat-soluble vitamins (A, D, E and K) favorable to the health of the eyes, mucous membranes, bones, immune system and blood clotting.

Parsley: rich in carotenoids that support the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathic patients and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Safety / Intended use

Product also intended for subjects suffering from:

• Mucositis (inflammation and lesions of the oral cavity)
• Xerostomia (bocca secca)
• Dysphagia

Not administerable in case of:

• Anorexia-weight loss,
• Nausea and vomiting
• Diarrhea