Source: nephrocare.it

Presentation

A nutritious recipe, consisting of a drink of English origin prepared with apple cider, cinnamon, cloves, allspice

Ingredients
Serves 14 (14 portions of 130 ml / about 4.4 fl oz each)

• 1.8 L unsweetened apple cider (about 61 fl oz / 7½ cups)
• 3 cinnamon sticks
• ¼ teaspoon whole cloves
• ¼ teaspoon allspice powder (about 0.5 g / 0.02 oz)

Method

Pour the cider into a crock pot

Add the cinnamon, cloves and allspice.

Heat and leave to infuse for an hour because the aromas melt.

Allergens

Cinnamon: possible reactivity in case of intolerance to spices

Cloves: possible, albeit rare, cases of allergy

Allspice (allspice): possible allergy from direct contact on the skin

Apple cider: contains sulphites; the apple can cause individual intolerance to the fruit or cross-reactivity in case of sensitivity to birch

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Cinnamon: able to strengthen the immune system

Cloves: rich in antioxidants that can strengthen the immune system

Allspice (allspice): promotes gastrointestinal function

Apple cider: favorable to the functionality of the cardiovascular system thanks to its richness in polyphenol antioxidants, which help reduce “bad” cholesterol (LDL) and protect cells. It can also help regulate blood sugar and support the immune system.

Safety / Intended use

Can also be administered in case of:

• Anorexia – Weight Loss,
• Constipation if not sweetened
• Diarrhea
• Mucositis and lesions of the oral cavity
• Xerostomia (dry mouth)

Not recommended in case of:

• Dysphagia (see Problems Chewing and Swallowing) if Not Thick or Not Treated with Thickeners