Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

A first course made with egg pasta, vegetable ragù, béchamel, and grated cheese.

Ingredients

• Vegetable ragù 150 g
• Béchamel 100 g
• Grated cheese 3 tablespoons
• Egg lasagna sheets 1-2 (depending on the number of layers)

Procedure

1. Cut the lasagna sheets to fit the size of the container.
2. With a pasta sheet (approximately 21×15 cm), you can make 4 layers of lasagna.
3. Place 1 tablespoon of béchamel and 1 tablespoon of ragù at the bottom.
4. Place a sheet of pasta on top.
5. Add 1 tablespoon of béchamel and 1 tablespoon of ragù.
6. Add a sprinkle of grated cheese.
7. Repeat the layers as desired, filling the container up to about 2/3.

Microwave Power: tested

Microwave Time: 6 minutes

Rest Time: 30 minutes

Allergens

• Egg pasta: contains gluten from cereals and egg allergens, listed in Regulation (EU) 1169/2011
• Béchamel: allergens from milk and cereals
• Grated cheese: milk allergens

Notes

The power usage (W) is that measured on the microwave oven, verified with the procedure using the indicator provided with the Jarsty container.

Safety / Intended Use

This product is also suitable for individuals with:

• Anorexia – Weight loss
• Constipation
• Mucositis