Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

A second course made with chicken breast seasoned with lemon slices, garlic, capers, extra virgin olive oil, thyme, salt, and pepper.

Ingredients

• Chicken breast: 250 g
• Lemon (sliced): 3–4
• Garlic: 1/4 clove
• Capers: 1/2 teaspoon
• Extra virgin olive oil: 1 tablespoon
• Thyme: 1 teaspoon
• Salt: to taste
• Pepper: to taste

Procedure

1. Measure the ingredients.
2. Finely chop the garlic.
3. Cut the lemon slices into pieces.
4. Cut the chicken into bite-sized chunks.
5. Place all the ingredients into the Jarsty container.
6. Add the remaining ingredients.
7. Close the container and the valve.
8. Shake the container several times to mix the ingredients.
9. Place the container with the valve open in the microwave.

Microwave settings:

• Time: 6 minutes
• Resting time: 20 minutes
• Power: Tested power level

Allergens

• Garlic: Rare cases of garlic sensitivity.
• Capers: May help counter allergy symptoms.
• Lemon: Intolerance to lemon or possible cross-reaction in cases of grass pollen allergy.
• Olive oil: Rare allergy cases; intolerance not described.
• Pepper: Possible cross-reactivity in spice intolerance cases.
• Thyme: Possible reactivity in spice sensitivity cases.

Notes

• The microwave power (W) is based on the settings tested with the Jarsty container’s indicator.

Safety/Intended Use

Suitable for individuals with:

• Anorexia or weight loss
• Caution for those with mucositis (oral inflammation or lesions), depending on the acidity level.
• Dysphagia (chewing/swallowing difficulties): Present the dish cut into uniformly small pieces.