Photos shop.nemox.com

Presentation

A classic taste of Italian ice cream: malaga, prepared with milk, cream, eggs, raisins, sugar and rum.

Ingredients

125 g of sugar

250 g of milk

150 g cream

1 egg

75 g raisins

rum to taste

Preparation

Wash the raisins

Let it macerate by adding rum until it is completely covered.

Beat the eggs together with the sugar

Combine the cream and milk

Mix all the ingredients well and pour the mixture into the basket of the ice cream maker

Operate to the desired consistency

Garnish with dry raisins and some of the rum used to macerate it. Mixes

Servants

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Egg: included among the allergens in EU Regulation 1169/2011
• Grape: possible reactivity in case of individual grape intolerance
• Rum: May contain sulphites

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous