Photo: blog.giallozafferano.it

Presentation
An ice cream made with donkey milk, a milk similar to human milk and free from the allergenic properties of ruminant milk proteins, mixed with vegetable cream and mint, sweetened with stevia.

Ingredients

• 250 ml of liquid or reconstituted donkey milk
• 250 g of vegetable cream
• 150 ml of sugar-free mint syrup
• 20 g of stevia

Preparation

1. Combine the ingredients.
2. Mix well.
3. Churn in an ice cream maker until the desired consistency (20-30 minutes) or freeze with occasional stirring.

Allergens

• Mint: possible cross-reactivity in case of spice allergies.

Notes

• For donkey milk, use either pasteurized liquid donkey milk or pasteurized freeze-dried donkey milk reconstituted at 10% (10 g of freeze-dried milk + 90 ml of water), to be reconstituted with warm water according to the manufacturer’s instructions.
• Can be sweetened with erythritol.

Safety / Intended Use
– Recommended in cases of anorexia, mucositis, xerostomia (dry mouth), and dysphagia.

– Not to be given in cases of diarrhea.

– The ice cream should be prepared under strict hygienic conditions since it is not subjected to thermal treatment before consumption.