
Source: nephrocare.it
Presentation
A nutritious recipe, consisting of a second course of Hungarian origin prepared with flour, eggs, zucchini, yeast, extra virgin olive oil, ham, cheese, margarine, flour, milk
Ingredients
Serves 4
For the pancakes:
For the filling:
For the béchamel sauce:
Method
Prepare the pancake batter with baking powder.
Grate and mash the zucchini
Incorporate them into the batter.
Prepare 8 pancakes.
Prepare the béchamel sauce
Add the ham cut into strips and stuff the pancakes.
Transfer them to a baking dish and sprinkle them with grated cheese.
Bake in the oven
Allergens
Flour: contains gluten from cereals included in EU Regulation 1169/2011
Cheese: milk allergens
Milk: included among the allergens in EU Regulation 1169/2011
Brewer’s yeast: does not contain allergens
Margarine: possible allergy or intolerance problems based on the seeds of origin
Extra virgin olive oil: unusual allergy; intolerance not described
Egg: included among the allergens in EU Regulation 1169/2011
Zucchini: possible individual intolerance or cross-reaction in case of allergy to Ambrosia
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.
Cheeses: useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. The presence of tryptophan helps to counteract depression. Contribution of flora useful for the protection and proper functioning of the intestine.
Whole milk: provides vitamins, minerals and antioxidants, promoting metabolism, cardiovascular function, tooth and bone health. The presence of tryptophan helps to counteract depression. Provides and promotes the absorption of fat-soluble vitamins (A, D, E.K)
Brewer’s yeast: improves metabolism and helps strengthen the immune system
Margarines: especially the versions enriched with omega-3 and plant sterols help reduce total blood cholesterol and improve cardiovascular health.
Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids
Sweet raw ham deprived of visible fat, provides selenium that supports the immune system.
Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders
Zucchini: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathics; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. They provide folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Safety / Intended use
Product also intended for subjects with:
Not to be administered in case of: