Source: diabete.net; photo tortellinianco.com

Presentation

First course based on Parmigiano Reggiano PDO, breadcrumbs, eggs, salt and broth

Ingredients

for 2 people:

60 g (2.1 oz) Parmigiano Reggiano PDO
50 g (1.8 oz) breadcrumbs
2 eggs
Beef broth
Salt

Method

Combine the eggs, Parmigiano Reggiano, salt, pepper in a bowl

Kneading

Wrap in cling film

Let it rest at room temperature for 2 hours.

Divide the dough into portions

Pass them through a potato masher with large holes

Roll out the passatelli on a pastry board

Cook in the meat broth brought to a boil.

Turn off the heat as soon as the pasta emerges

Drain

Serve.

Allergens

Meat broth: check the composition for celery or other allergenic ingredients

Breadcrumbs: cereals containing gluten included in EU Regulation 1169/2011

Parmigiano Reggiano PDO: contains milk allergens

Egg: included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Meat broth source of proteins, minerals, amino acids, vitamins and antioxidants favorable to the proper functioning of the immune system

Breadcrumbs: Cereals stimulate the synthesis of serotonin which counteracts depression and promotes good mood

Parmigiano Reggiano PDO: useful for the proper functioning of the liver

Salt: essential for the balance of body fluids and for the transmission of nerve impulses, it is however to be consumed respecting the limit of 5 g per day according to the indications of the WHO so as not to promote arterial hypertension and consequent increase in the risk of cardio-cerebrovascular diseases starting from myocardial infarction and cerebral stroke; to be limited as much as possible in the case of nephropathy.

Egg: source of Vitamin E that protects the immune system from harmful fatty acids. Rich in Vitamin D that fights mood disorders

Safety / Intended use

Product also intended for subjects with:

• Anorexia – Weight Loss
• Nausea and Vomiting
• Constipation
• Mucositis only if well cooked

Not recommended in case of:

• Diarrhea
• Dysphagia