Source: renalizie.it

Presentation

First course based on pasta, ricotta, pepper, saffron, milk and salt

Ingredients

for 4 people

Pasta:  320 g (11.3 oz / ≈ 3¼ cups dry)

Ricotta:  250 g (8.8 oz / ≈ 1 cup)

Black pepper:  to taste (≈ ¼ teaspoon)

Saffron:  1 sachet (≈ 0.1–0.2 g)

Milk:  1 coffee cup (≈ 60 ml / 2 fl oz / ≈ ¼ cup)

Salt:  to taste (≈ ½ teaspoon)

Method

In a non-stick pan put the ricotta and milk

Heat over low heat trying not to let the sauce dry out too much or boil it.

Dissolve the saffron in three tablespoons of salted water

Add it to the ricotta sauce.

At the same time, cook the pasta in salted water.

Drain it and season it with the sauce

Add a pinch of black pepper

Serve.

Allergens

Milk: included among the allergens in EU Regulation 1169/2011

Pasta: contains gluten from cereals included in EU Regulation 1169/2011

Pepper: possible cross-reactivity in case of intolerance to spices

Cottage cheese: milk allergens

Saffron: rare but possible allergy

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Partially or totally skimmed milk: favorable to the proper functioning of the cardiovascular system

Pasta: if produced with wholemeal flour, it provides Zinc, an element favorable to the proper functioning of the immune system; also suitable for nephropathics. If protein-free pasta contains proteins in quantities not exceeding 1%, suitable for nephropathic patients

Pepper: contains piperine, a powerful antioxidant; improves insulin sensitivity by reducing cholesterol levels and activating the metabolism. Recommended for people with cardiovascular problems.

Ricotta. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants and for the proper functioning of the cardiovascular system

Saffron: able to strengthen the immune system

Safety / Intended use

Can be administered in case of:

• Renal impairment
• Dialysis

Product also intended for subjects with:

• Constipation
• Nausea and vomiting
• Mucositis (Inflammation and lesions of the oral cavity) only in the case of pasta and vegetables that are very cooked and tender

In case of Dysphagia (problems with chewing and swallowing) administer only if cut into small, soft pieces.

Not recommended in case of:

• Diarrhea