Photo: giallozafferano.it

Presentation

A second course of salmon, ginger, lime, sour cream, brandy, green pepper and salt

Ingredients

for 4 people

800 g (28.22 oz) Norwegian salmon

20 g (0.71 oz) fresh ginger

Zest of 1 lime

100 g (3.53 oz) sour cream

30 g (1.06 oz) brandy

Green peppercorns, to taste

Fine salt, to taste

Method

For the accompanying sauce, peel the ginger

Pour the sour cream into a pan

Let it heat up for a few moments over high heat

Deglaze with brandy.

Add the grated ginger and a pinch of salt

Stir and turn off the heat.

Keep the sauce aside until ready to serve.

Pour the green pepper into a mortar and pound it until it is reduced to powder

Take the salmon fillet and using tweezers pull away any bones

If your fillet has skin, also remove

Reduce the fillet into 4 slices and sprinkle them with freshly ground green pepper. Cook the salmon pieces on a hot grill for about 5-6 minutes, turning them once halfway through cooking.

Once cooked, place the salmon fillets on a plate and salt them.

Flavor with the zest of the freshly grated lime.

Serve the salmon fillets together with the sour cream sauce

Allergens

Brandy: possible presence of sulphites included among the allergens in EU Regulation 1169/2011

Limes: possible individual intolerance; possible cross-reaction in case of grass pollen allergy

Cream: presence of lactose and milk proteins

Pepper: possible cross-reactivity in case of intolerance to spices

Salmon: fish is included among the allergens in EU Regulation 1169/2011

Ginger: possible reactivity in case of intolerance to spices

Notes

To be prepared and handled under strict hygienic conditions.

Brandy can also be used in the recipe intended for children as the alcohol evaporates during cooking but the aroma remains

The ingredients of the dish bring the following benefits:

Lime: rich in substances with antioxidant action: vitamin C, beta-carotene, etc. that promote the regeneration of liver cells, the functionality of the immune system and that act to protect the cardiovascular system; also suitable for nephropathic patients and useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Pepper: contains piperine, a powerful antioxidant;  It improves insulin sensitivity by reducing cholesterol levels and activating metabolism. Recommended for people with problems

Salmon: a source of zinc and selenium, elements that promote the proper functioning of the immune system by hindering the formation of prostaglandins that prevent proper cellular functioning, and has a high content of omega 3 fatty acids, which inhibit platelet aggregation (cardiovascular risk factor). Useful for liver function due to the supply of zinc, selenium and omega 3 and 6 fatty acids

Ginger: helps fight the sense of nausea and also has anti-inflammatory properties, facilitates digestion and strengthens the immune system

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• with caution based on tenderness and acidity in case of Mucositis (inflammation and lesions of the oral cavity)
• In the presence of dysphagia (problems with chewing and swallowing) present the product cut into small pieces of uniform size.