Presentation

Baked product consisting of croutons rather than biscuits because they are not sweet, prepared with oat flour, butter, flour, salt, yeast, to accompany cheeses but also instead of normal crackers.

Ingredients

For 35 pieces

150 g (5.3 oz) flour
1 teaspoon salt
½ teaspoon baking powder
230 g (8.1 oz) oat flour
130 g (4.6 oz) butter

Method

Preheat the oven to 200°C

Butter a baking sheet

Sift flour, baking powder and salt into a bowl

Add the oat flour

Mix well

Gently add the butter until crumbled

Add water until firm

Transfer the dough to a surface sprinkled with oat flour

Knead until smooth

Pull up to 3 mm thickness

Cut into the desired shape

Place in the oven to bake for 15 minutes until crispy

Allow to cool

Store them in a closed container

Allergens

Butter: milk allergens (except in clarified butter) if not clarified

Oat flour: one of the cereals containing gluten covered by EU Regulation 1169/2011. May cause cross-reaction in case of grass pollen allergy

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Notes

The ingredients of the dish bring the following benefits:

Oats: bearer of factors promoting the functionality of the immune system and regulating blood sugar, useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

Flour if wholemeal: provides zinc, an element favorable to the proper functioning of the immune system; also suitable for nephropathic patients

Safety / Intended use

Product also intended for subjects with:

• Anorexia and weight loss
• Nausea and vomiting
• Constipation

Not to be administered in case of:

• Mucositis
• Xerostomia (dry mouth)