Photo: Emanuela Bonometti – Consorzio DAQ

Presentation

A first course of pasta made with “lumachine” pasta, seasoned with salmon fillet, cherry tomatoes, shallots, water or broth, extra virgin olive oil, and parsley.

Ingredients

• “Lumachine” pasta 50 g
• Salmon fillet 120 g
• Cherry tomatoes 110 g
• Shallots 5 g
• Water/broth 70 g
• Extra virgin olive oil 2 tablespoons
• Parsley to taste

Preparation

1. Weigh the ingredients.
2. Finely chop the shallots.
3. Cut the cherry tomatoes into pieces.
4. Cut the salmon into bite-sized pieces.
5. Place everything into the Jarsty container.
6. Add the parsley and oil.
7. Close the valve and turn the container several times to mix the ingredients.
8. Place the container with the valve open in the microwave.

Microwave power: 2/3 of tested power

Microwave time: 6 minutes

Rest time: 20 minutes

Allergens

• Broth: check the composition to verify the absence of celery or other allergenic ingredients
• Extra virgin olive oil: rare allergies, no intolerance described
• Pasta (lumachine): contains gluten from cereals listed in Regulation (EU) 1169/2011
• Tomatoes: possible cross-reaction in case of sensitivity to grasses
• Parsley: possible cross-reaction in case of allergy to spices, Artemisia, or Compositae
• Salmon: fish is included among the allergens in Regulation (EU) 1169/2011
• Shallots: individual reactivity reported

Notes

• The power usage (W) is the value measured on the microwave, verified using the procedure with the indicator supplied with the Jarsty container.

Composition

Safety / Intended Use

The product is also suitable for individuals with:

• Anorexia – weight loss
• Constipation
• Mucositis only if pasta and vegetables are very well cooked

Not recommended in case of:

• Diarrhea