Source: diabete.net

Presentation

A nutritious recipe, consisting of a dessert prepared with pineapple and saccharin

Ingredients

for 2 people:

400 g (14.1 oz) pineapple

250 ml (8.5 fl oz) water

2 tablets of saccharin

Method

Choose a pineapple that is not too big.

Prepare a very light syrup with water and saccharin

Let it cool.

Peel, cut the pineapple into 3-4 mm thick slices, remove the core with a 2-3 cm diameter blowtorch mold.

Place the slices in a glass cup

Fill it with syrup

Keep in a cool place until ready to serve

Allergens

Pineapple: possible individual intolerance

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Pineapple: provides flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune system and mineral salts, vitamins and antioxidants that act to protect the cardiovascular system; also suitable for nephropathics; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants.

Safety / Intended use

Product also intended for subjects with:

• Anorexia – Weight Loss
• Constipation

Not recommended in case of:

• Diarrhea
• Mucositis (inflammation and lesions of the oral cavity),
• Dysphagia (difficulty chewing and swallowing)