
Source: centrolottainfarto.com; photo ilclubdellericette.it
PRESENTATION
An appetizer consisting of tomatoes stuffed with a creamy filling made from fresh white cheese, crispbread, egg, Gruyère cheese, garlic, parsley, salt, and pepper.
INGREDIENTS:
Serves 2
METOD
This recipe can also be prepared using zucchini, eggplant, large mushroom caps, or artichoke bottoms instead of tomatoes.
ALLERGENS:
Garlic: very rare cases of garlic reactivity have been reported.
Crispbread: contains gluten from cereals listed in EU Regulation 1169/2011.
White cheese: contains milk allergens.
Gruyère: contains milk allergens.
Pepper: possible cross-reactivity in cases of spice intolerance.
Tomatoes: possible cross-reaction in individuals sensitive to grasses.
Parsley: possible cross-reaction in individuals allergic to spices, mugwort, or other Asteraceae.
Eggs: listed among allergens under EU Regulation 1169/2011.
NOTE
Prepare and handle under strict hygienic conditions.
Health Benefits of the Ingredients
Garlic: has immune-stimulating properties; supports liver function and the elimination of waste metabolites. It also has cholesterol-lowering, lipid-lowering, antiplatelet, hypotensive, and blood glucose–lowering effects that support heart health.
Crispbread: when whole-grain, it is a source of fiber that supports the gut microbiota, improves intestinal transit, and provides B vitamins and minerals that strengthen the immune system; also suitable for individuals with kidney disease.
White cheese: supports liver function through its content of vitamins, minerals, and antioxidants.
Pepper: contains piperine, a powerful antioxidant; improves insulin sensitivity, reduces cholesterol levels, and activates metabolism. Recommended for individuals with cardiovascular problems.
Tomatoes: rich in vitamin C, a powerful antioxidant that fights free radicals and supports the immune system; also provide minerals, vitamins, and antioxidants that protect the cardiovascular system; suitable for individuals with kidney disease and beneficial for liver function.
Parsley: rich in carotenoids that support the immune system, as well as minerals, vitamins, and antioxidants that protect cardiovascular health; also suitable for individuals with kidney disease and beneficial for liver function.
Eggs: a source of vitamin E that protects the immune system from harmful fatty acids.
SAFETY / INTENDED USE
Also suitable in cases of:
Not suitable for individuals with: