Presentation

An ice cream prepared with donkey milk, milk similar to human milk and free of the allergenic properties of ruminant milk proteins, mixed with vegetable cream and vanilla, sweetened with stevia

Ingredients

(doses per x servings)

200 ml liquid or reconstituted donkey’s milk

200 g vegetable cream

The seeds of 1/2 g vanilla pod

20 g of stevia

Preparation

Combine ingredients.

Stir.

Stir in an ice cream maker until desired (20-30 minutes) or in the freezer with periodic stirring.

Allergens

• Vanilla: possible reactivity in case of sensitivity to spices

Notes

• To be produced in strict hygienic conditions because the product has not been heat-treated.
• For donkey milk, use pasteurized liquid milk or freeze-dried pasteurized donkey milk reconstituted at 10% (10 g of freeze-dried milk + 90 ml of water) to be reconstituted hot according to the manufacturer’s instructions.
• Sweetenable with erythritol.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Ice cream to be prepared in strict hygienic conditions because it has not been subjected to heat treatment before consumption.