Source: blog.giallozafferano.it

Presentation

A nutritious recipe, consisting of a first course prepared with flour and water

Ingredients

400 g Italian type 1 flour (14.1 oz)

450 g water (15.9 oz / 1.9 cups)

Method

Boil the water

When it boils, lower the heat to a minimum and pour all the flour into the pot.

Stir quickly until the flour comes off the sides of the pot and clumps into a coarse mixture.

Transfer the mixture to the work surface

Knead it while still hot

When the dough is well blended, cover with a bowl and let it rest for 15-30

Reduce the dough into loaves

Cutting the dumplings

Form a hollow with your finger or grooves with the tines of a fork.

Pour the gnocchi into the boiling water

Collect them when they surface

Transfer them to the pan with the sauce.

Allergens

Flour: contains gluten from cereals included in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

The ingredients of the dish bring the following benefits:

Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.

Safety / Intended use

Product also intended for subjects with:

• Mucositis
• Xerostomia (dry mouth)
• Dysphagia
• Nausea and vomiting

Not recommended in case of:

• Diarrhea