
Source: renalize.it
Presentation
Dessert made with flour, water, sugar, seed oil, yeast and orange peel
Ingredients
Method
Add the dry ingredients (flour, sugar, baking powder and grated orange peel) on one side and the liquids in another bowl.
Add the dry ingredients to the liquids one tablespoon at a time and stir
Bake in a preheated oven at 180 ° for 50 minutes.
Allergens
Orange: possible individual intolerance; possible cross-reaction in case of grass pollen allergy
Flour: contains gluten from cereals included in EU Regulation 1169/2011
Various seed oils: check for allergens among the ingredients on the label
Notes
To be prepared and handled under strict hygienic conditions.
The ingredients of the dish bring the following benefits:
Oranges: provide flavonoids (Vit. P), antioxidants that enhance the action of Vit. C in favor of the immune and cardiovascular systems: also indicated for nephropathic patients; useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants. They provide folic acid linked to the production of serotonin and therefore favorable to good mood and counteract depression
Flour: provides B vitamins (thiamine, niacin, riboflavin and folate), which are important for energy metabolism and the functioning of the nervous system.
Seed oil: source of Vitamin E that protects the immune system from harmful fatty acids. Useful for liver function for the supply of omega 3 and 6 fatty acids
Sugar: if consumed in moderation without contraindications (diabetes, obesity,) it is the main source of energy for the body, improves thinking ability, has a positive effect on mood.
Safety / Intended use
Intended for consumers with renal impairment
Can also be administered in case of:
To be administered with caution to individuals suffering from: