Photo: blog.giallozafferano.it

Presentation
An ice cream made with donkey milk, a milk similar to human milk and free from the allergenic properties of the proteins found in ruminant milk, mixed with vegetable cream and melon, sweetened with stevia.

Ingredients

• 200 ml of liquid or reconstituted donkey milk
• 200 g of vegetable cream
• 500 g of melon
• 20 g of stevia

Preparation

1. Wash and peel the melon.
2. Extract the pulp.
3. Cut it into cubes.
4. Blend.
5. Separate the seeds.
6. Combine the ingredients.
7. Mix well.
8. Churn in an ice cream maker until the desired consistency is reached (20-30 minutes) or freeze, stirring periodically.

Allergens

• Melon: Possible reactivity in case of allergies to grasses, Parietaria, and birch.

Notes

• For donkey milk, use pasteurized liquid milk or freeze-dried pasteurized donkey milk reconstituted at 10% (10 g of freeze-dried milk + 90 ml of water), reconstituted hot according to the manufacturer’s instructions.
• Can also be sweetened with erythritol.

Safety / Intended Use
Recommended for cases of anorexia, mucositis, xerostomia (dry mouth), and dysphagia.
Do not administer in case of diarrhea.

Ice cream should be prepared under strict hygienic conditions since it is not subjected to thermal treatment before consumption.