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Presentation
A dessert, but also a snack made with just two ingredients: pumpkin and chocolate.

Ingredients
For 4 servings

• 2570 g of cooked pumpkin
• 200 g of dark chocolate

Preparation

1. Cut the pumpkin into pieces and place it in the microwave for 15 minutes at 1000 watts.
2. Once the pumpkin is cooked and soft, remove the seeds and internal fibers, and peel off the skin easily.
3. Blend the pumpkin pulp.
4. Melt the chocolate in the microwave or using a double boiler.
5. Add the melted chocolate to the blended pumpkin cream.
6. Stir well to combine the melted chocolate with the pumpkin cream.
7. Pour the mixture into molds, leveling the surface.
8. Let the pumpkin and chocolate pudding set in the fridge for about 2 hours.

Allergens

• Pumpkin: possible cross-reaction in case of allergy to Artemisia and Composite family plants
• Dark chocolate: check for presence of soy lecithin

Notes
N/A

Safety / Intended Use
This product is suitable for people with:

• Anorexia (weight loss)
• Mucositis (inflammation and lesions in the oral cavity)
• Xerostomia (dry mouth)
• Dysphagia (difficulty swallowing)

Not recommended in case of:

• Diarrhea

The product should be prepared and handled in strict hygienic conditions.