Dehydrated blueberry ice cream with donkey milk
Presentation
Ice cream made with donkey milk, vegetable cream and dehydrated blueberry powder, sweetened with stevia
Ingredients
(doses per x servings)
200 ml liquid or reconstituted donkey’s milk
200 g vegetable cream
10 g of dehydrated blueberry powder
20 g of stevia
Preparation
Combine ingredients
Stir
Stir in an ice cream maker until desired (20-30 minutes) or in the freezer with periodic stirring
Allergens
- Contains no allergens
Notes
- To be produced in strict hygienic conditions because the product has not been heat-treated.
- For donkey milk, use pasteurized liquid milk or freeze-dried pasteurized donkey milk reconstituted at 10% (10 g of freeze-dried milk + 90 ml of water) to be reconstituted hot according to the manufacturer’s instructions.
- Sweetened with stevia.
Verdict on the product
| Descriptor | Vote | Notes |
| Aspect | 7 | Slight purple color with evidence of blueberry powder |
| Smell | 1 | Barely noticeable |
| Taste | 6 | Not very impactful in terms of blueberry flavor and sweetness. |
| Degree of Sweet | 4 | Tenuous |
| Degree of salty | 1 | Hardly noticeable |
| Acid Grade | 0 | |
| Degree of bitterness | 0 | |
| Consistency | 3 | Depending on the degree of freezing |
| Meltability | 8 | |
| Overall rating | 7 | Can be improved in terms of blueberry sweetness and flavor |
Sensory profile
Guide to the sensory perceptions of blueberry ice cream with donkey milk
Safety / Intended use
- Ice cream to be prepared in strict hygienic conditions because it has not been subjected to heat treatment before consumption.