Source: nephrodiet francapasticci.it

Presentation

Second course based on beef, pancetta tesa, extra virgin olive oil, sage, garlic and white wine

Ingredients

for 1 serving:

100 g (3.5 oz) lean beef (young cattle / vitellone)

20 g (0.7 oz) cured pancetta

10 g (0.35 oz) extra-virgin olive oil

Fresh sage leaves, to taste

1 garlic clove

White wine, to taste

Method

Place the slices of meat on the table top

Place the bacon and a sage leaf in the center.

Roll up the slices to form the rolls.

Secure them with a toothpick.

Put the rolls in a pan with oil and garlic.

Cook over low heat, adding, if necessary, white wine that you will evaporate.

Allergens

Garlic: very rare cases of garlic reactivity reported

Extra virgin olive oil: unusual allergy; intolerance not described

Sage: Possible cross-reactivity in case of sensitivity to composites

Wine: presence of sulphites included among the allergens in EU Regulation 1169/2011

Notes

To be prepared and handled under strict hygienic conditions.

Wine that can also be used in the recipe for children as the alcohol evaporates during cooking but the aroma remains

The ingredients of the dish bring the following benefits:

Garlic: has immune-stimulating properties, promotes liver function and the elimination of waste metabolites. It also has hypocholesterolemic, lipid-lowering, antiplatelet, hypotensive and hypoglycemic properties that promote cardiac function.

Veal: rich in selenium that supports the immune system. To reduce the presence of potassium, boil the meat in plenty of water which is then eliminated.

Lean white meats: which provide selenium that supports the immune system and,

Extra virgin olive oil: source of Vitamin E that protects the immune system from harmful fatty acids

Bacon: source of essential amino acids, mineral salts (potassium, selenium, sodium, calcium and iron), B vitamins, omega 3 fatty acids and choline, thus contributing to the proper functioning of the cardiovascular system, liver and brain.

Sage: contains chlorophyll which has detoxifying properties and promotes the proper functioning of the immune system; also suitable for nephropathic patients. Useful for the functioning of the liver for the supply of vitamins, mineral salts and antioxidants

White wine: (moderate consumption) counteracts bad cholesterol and raises the levels of good cholesterol, reducing the risk of heart attack and stroke and has a purifying and detoxifying activity favorable to the proper functioning of the liver

Safety / Intended use

Also intended for individuals suffering from:

• Anorexia – Weight Loss
• Constipation
• Nausea and Vomiting
• Constipation
• Diarrhea
• Xerostomia (dry mouth)

With caution in the presence of dysphagia (problems with chewing and swallowing) presenting the child with cuts into small pieces of uniform size.

With caution based on tenderness, roughness, acidity or spiciness in the case of Mucositis (inflammation and lesions of the oral cavity)