Source: biofoodolbia.com

Presentation

A dessert made with tiramisu prepared using biscuits, almonds, donkey milk, agar agar, malt, lemon, vanilla, salt, soluble barley, and unsweetened cocoa powder.

Ingredients

• Biscuits (Novellini or Savoiardi biscuits)
• 200 g peeled almonds
• 800 ml donkey milk
• 7 tablespoons agar agar
• 250 g malt
• Zest of 1 lemon
• A pinch of vanilla powder
• A pinch of salt
• 1 teaspoon soluble barley
• Unsweetened cocoa powder, to taste

Preparation

1. Blend the almonds with 200 ml of donkey milk.
2. Pour the mixture into a saucepan.
3. Add the remaining donkey milk and the agar agar.
4. Stir in the vanilla and salt.
5. Bring to a boil, stirring continuously.
6. Add the malt and simmer for a few minutes while stirring.
7. Turn off the heat and add the lemon zest.
8. Let it cool.
9. Form a layer of biscuits in a mold.
10. Dissolve the barley in 200 ml of boiling water.
11. Let it cool slightly and pour it over the biscuits.
12. Blend the mixture into a soft cream.
13. Spread a layer of cream on top of the biscuits.
14. Add another layer of biscuits and cream.
15. Let it cool completely in the refrigerator.
16. Dust with unsweetened cocoa powder before serving.

Allergens

• Agar agar: May cause gastrointestinal discomfort in sensitive individuals.
• Biscuits: Contain gluten from cereals as stated in EU Regulation 1169/2011.
• Cocoa: Possible reactivity in case of spice allergy.
• Donkey milk: Has a composition very similar to human milk. While it contains the same amount of lactose, it is less allergenic than milk from other dairy animals. However, it still contains lactose.
• Lemon: Possible intolerance to lemon or cross-reactivity with grass pollen allergy.
• Malt: May contain gluten; check its origin.
• Almonds: Listed as an allergen in EU Regulation 1169/2011; possible cross-reactivity with Birch and Grass allergies.
• Barley: Contains gluten as per EU Regulation 1169/2011.
• Vanilla: Possible reactivity in case of sensitivity to spices.

Notes

• When preparing for children, reduce the size of all ingredients to make them uniform for easier consumption.

 Safety / Intended Use

• Suitable for individuals with Anorexia, weight loss, mucositis (only if soft), constipation, Xerostomia (dry mouth), and Dysphagia (swallowing difficulties).
• Prepare and handle the product in strict hygienic conditions.