INGREDIENTS

2 medium-sized garlic heads

125 ml of extra virgin olive oil : as needed to cook the garlic

Salt

Pepper

Fresh basil

Origan

2 tablespoons of lemon juice

PREPARATION

Pre-heat the oven to 180 ° C.

Cut off the top of the garlic heads

Wrap the garlic heads in foil, leaving the packages slightly open.

Put them in an ovenproof dish.

Salt, pepper and season with a drizzle of oil.

Bake for 30 minutes.

After this time, extract the garlic cloves.

Then blend the garlic, lemon juice, oregano and basil.

Season with salt and pepper.

Once you have a smooth puree, drain the oil while the blender is running.

The sauce is ready.