Source: shop.nemox,com

Presentation

A special ice cream made with milk, cream, sugar and strudel.

Ingredients

530 ml fresh whole milk

50 g of dextrose

90 g of fresh cream

200 g strudel

125 g sucrose

Preparation

Add the milk, fresh cream, powders and strudel cut into pieces

Blend until thick and homogeneous.

To improve flavor and creaminess, let it rest for 12 hours.

Once this time has passed, blend again

Transfer to home ice cream maker

Activate until desired consistency.

Serve

Allergens

• Milk: included among the allergens in EU Regulation 1169/2011
• Cream: presence of lactose and milk proteins
• Strudel: check the allergens on the label

Notes

• Sugar: to be avoided in children with processes potentially still in place (possible presence of cancer cells)
• Possible substitutions of sugar with sweetener, milk with donkey milk or vegetable drinks and cream with vegetable cream.

Safety / Intended use

• Recommended in case of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia
• Not to be administered in case of diarrhea
• Product to be prepared following strict hygienic conditions
• When intended for children, reduce the size of the ingredients making them homogeneous