Source: greenme.it

Presentation
A unique ice cream made with aloe vera gel, a plant with numerous properties including anti-inflammatory and antibacterial effects, which is a valuable ally in strengthening the immune system. In this ice cream, the aloe gel is combined with cream, milk, and sugar.

Ingredients

• 1 liter of milk
• 150 ml of cream
• 125 g of sugar
• 85 g of glucose syrup
• 150 ml of aloe vera gel

Preparation

1. Combine the ingredients (preferably cold from the fridge).
2. Blend.
3. Pour the mixture into the ice cream maker.
4. Churn for 20-30 minutes.
5. If you don’t have an ice cream maker, place the blended mixture in the freezer and stir vigorously with a spoon every half hour.

Allergens

• Milk: listed as an allergen under European Regulation 1169/2011
• Cream: contains lactose and milk proteins

Notes

• Aloe should be avoided in cases of intestinal issues.
• Sugar: avoid for children with ongoing processes (possible presence of cancer cells).
• Possible sugar substitutes: sweeteners (e.g., stevia or erythritol), substitute milk with donkey milk or plant-based drinks, and substitute cream with plant-based cream.

Safety / Intended Use

– Recommended for conditions such as Anorexia, Mucositis, Xerostomia (Dry Mouth), and Dysphagia.
– Do not administer in cases of Diarrhea.
– The product should be prepared following strict hygiene conditions.