Source: oncologiaecucina.it

Presentation

Frozen dessert made with coconut drink, avocado, banana, honey, and lemon juice, garnished with mint leaves, dark chocolate, and pistachio crumbs.

Ingredients

For 4 servings:

1 ripe avocado

1 banana

400 ml of coconut milk

3 teaspoons of honey

2 tablespoons of lemon juice

A pinch of salt

For the garnish:

5-6 mint leaves

40 g of 80% dark chocolate

Pistachio crumbs

Preparation

8-4 hours before: peel the avocado and cut it into chunks.

Peel the banana and cut it into 6 pieces.

Place everything in the freezer in a large container without overlapping the pieces.

Place the coconut drink in the freezer.

Put an empty loaf pan in the freezer.

Prepare all the other ingredients.

Take the coconut drink and fruit pieces out of the freezer and place them in the blender with all the other ingredients.

Blend until smooth and creamy.

Add the chopped chocolate and mix with a spatula.

Take the pan out of the freezer, transfer the mixture to it, leveling it, and place it back in the freezer for a couple of hours.

Distribute the mixture into bowls and put them in the freezer for 10 minutes.

Garnish with pistachio crumbs, chocolate curls, or mint leaves.

Serve.

Allergens

• Pistachio
• Possible cross-reactivity with honey (if multifloral) in case of pollen allergies, and lemon in case of grass pollen sensitivity.

Notes

N/A

Safety / Intended use

• Can be served in cases of Anorexia, Mucositis, Xerostomia (dry mouth), Dysphagia.
•  Not recommended in case of Diarrhea.
•  Product should be prepared under strict hygiene conditions as it is not subjected to thermal treatment before consumption.