INGREDIENTS

for six people.

200 g of dark chocolate

200 ml of coffee

1 tablespoon of sugar syrup

2 tablespoons of sugar

50 ml of milk

100 ml of fresh cream

PREPARATION

Melt the chocolate in a saucepan over low heat

Add the milk and a teaspoon of sugar.

Cook for a few minutes, stirring until thick chocolate.

Meanwhile, put the cream in a bowl

Add a spoonful of sugar syrup

Work with the whisk until you get a soft semi-whipped cream.

Prepare the coffee.

Compose the “Bicerin” by pouring a layer of chocolate into a small glass first, then the sweetened coffee and finally the fresh cream, then enriching everything with a sprinkle of cocoa powder.

Enjoy it hot accompanied by biscuits: canestrelli, torcetti, corn cakes.