INGREDIENTS

For 8 cones

Bresaola: 60 g

Fresh spreadable cheese: 300 g

Chives: to taste

White pepper: to taste

Rocket (or other salad): 10 g to garnish

PREPARATION

Take a cutting board and finely chop the chives

Put the cream cheese in a bowl and add the ground white pepper

Add the chives.

Mix the ingredients

Move the mixture into a pastry bag with a fairly large smooth nozzle

Arrange the slices of bresaola on a cutting board and close them by joining the ends so as to keep a smaller hole in one end and a wider opening in the other end until shaping them in the shape of a cone.

Take the pastry bag filled with the mixture and stuff the bresaola cones and garnish the outer compound of the cone with more chopped chives. Arrange a bed of rocket on a plate.

Arrange the bresaola cones on the bed of rocket

Serve them.